A Seasonal Approach to Gut Health
JAPAN 2026
Summer 夏
Energise & Fizz
An introduction to the art and science of fermentation. Bring fresh Summer flavours & fizzing ferments to your home.
Where & When?
Minamiaoyama
Thursday 4 June
10:00-12:00am
An intimate, small-group gathering held in my home - a relaxed, welcoming space to learn, ask questions, and connect with other parents navigating family food and wellbeing.
This workshop is for you if you are:
Curious about gut health, microbes, and nourishing your family from the inside out
Interested in fermentation, but unsure where to begin
Wanting to bring simple, living foods — and a little fizz — into your everyday rhythm
Looking for inspiration that feels realistic, not overwhelming
No prior knowledge needed. Just curiosity.
What You’ll Learn
I’ve spent over a decade fermenting foods for families — what began as curiosity became a daily practice, and eventually, a quiet kind of magic in the kitchen.
In this session, I’ll share fermentation not just as a technique, but as a blend of science, tradition, and alchemy — a way to gently support your family’s gut health while bringing more ease and creativity into meals.
Together, we’ll explore:
The foundations of fermentation — what it is, why it matters, and how it supports the gut
Fermented foods my family eat - where to buy them and how to introduce them to your family.
How to confidently start making fermented drinks at home.
Simple, family-friendly recipes that fit into real life
Practical strategies to reduce food stress and make nourishing habits feel achievable
What To Expect
A warm welcome with homemade fermented drinks and seasonal, gut-loving snacks
Gentle introductions and reflections (no pressure if it’s your first time)
Introduction to Fermentation — meet my first love “Kevin the Kefir”
Kefir Workshop — learn to make both water kefir and milk kefir
Summer Recipe Demonstration — light, seasonal ways to use fermented foods at home
Closing conversation, Q&A, and take-home resources
You’ll also leave with:
Your own water kefir + milk kefir starters (SCOBYs)
Recipe handouts and simple fermentation guides
Ongoing support through the Gutsy community
If this is your first Gutsy event, you’ll receive a Gutsy Welcome Pack — a gentle introduction to microbes, gut health, and how it all fits into family life.
Event Details
Date: Thursday 4 June
Time: 10:00 – 12:00
Location: Minami Aoyama (full details shared after booking)
Price: ¥10,000 (SCOBYs* available to purchase separately)
* A SCOBY is a living culture used to make kefir…
Includes seasonal snacks, fermented drinks, workshop materials, family favourite ferment recipes.
Booking Information
Spaces are intentionally limited to keep the experience intimate and personal.
Further details (exact location, what to bring, etc.) will be shared after booking.
If the event sells out, please email me at flora@gutsy-uk.com - I may open a second session if there is enough interest.
A Note From Me
This is not about perfection.
It’s about small, living shifts — a jar on the counter, a habit that sticks, a family that feels just a little more nourished.
I’d love to have you there.
Gutsy Seasonal Events 2026
Spring 春
11 March
#1 of 4
A Fresh Start for Family Food
An introduction to gut health and the microbiome, family food, meal planning and more…
Autumn 秋
3 September
#3 of 4
Slow Down & Preserve
Learn some Japanese philosophies about
food & gut health practices.
Create preserving ferments like krauts and kimchis.
Winter 冬
3 December
#4 of 4
Rest & Digest
Learn about nervous system health.
Nourishing Winter Food Demonstration, and vagus nerve & somatic practices.